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4-course prix fixe

$140 per person
First Course
(choice)
Black Bass Crudo
meyer lemon, cucumber, crispy barley, caviar
OR
Radicchio & Pomegranate Salad
mixed radicchio, pomegranate seeds, truffle-pomegranate vinaigrette, mizithra cheese
Second Course
(choice)
Lobster Pasta
poached maine lobster, fresh squid ink pasta, metaxa bisque
OR
Warm King Crab
blood orange, frisée, shaved fennel
Third Course
(choice)
Seared Scallops
black trumpet mushroom, celery root, red pepper-paprika sauce
OR
Filet Mignon
parsnip puree, lemon potato pomana, crispy parsnips, mavrodaphne jus
Fourth Course
(shared)
Blonde Chocolate Mousse
chocolate mousse, raspberry glaze, cocoa nib gelato
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