Sunday Dinner

Orektika | Starters

Pikilia

Spreads served with pita: tzatziki, hummus, spicy feta

Spanakopita

individually wrapped spinach pies served with ouzo yogurt

Soutzoukakia

beef & lamb meatballs, whipped manouri, ricotta, pita

Shrimp Cocktail

jumbo shrimp, ouzo cocktail sauce

Kolokithakia Tiganita

paper thin fried zucchini chips served with tzatziki

Horiatiki

traditional Greek tomato salad with feta, cucumber, onions, olives and tomato butter

Roka Me Stafylia

spinach, arugula, grapes, apple, hazelnuts, goat cheese, grapefruit- balsamic vinaigrette

Htapodi Sti Shara

grilled octopus, Santorini fava with caramelized onions, roasted peppers

Tuna Tartare

diced yellowfin tuna, potato kataifi, tarama vinaigrette

Orzotto Thalassino

saffron orzo, octopus, shrimp, mussels, loukaniko orange sausage, barley bread crumbs

Astakomakaronada

poached Maine lobster with squid ink linguine in Metaxa bisque

Salmon

pan seared Faroe Island salmon served over spinach rice

Lavraki

whole grilled loup de mer deboned and served with sautéed spinach

Kotopoulo Lemonato

lemon brined chicken, potatoes, grape leaf salsa verde, crispy shallots

Fileto Mosharisio

8oz filet mignon, feta mashed potatoes, sautéed mushrooms, mavrodaphne jus

Papia Moussaka

pan seared duck breast, duck leg moussaka, black beluga lentils, fresh figs, duck jus

Paidakia Sti Shara

lamb chops, honey glazed carrots, dolma, lamb jus

Patates Lemonates

Horta

Spanakorizo

Lahanakia Vryxelon