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Dinner


Gia to Trapezi | For the Table

Pikilia
26
spreads served with grilled pita: tzatziki, hummus, spicy feta
Saganaki
18
pan fried kefalograviera cheese, walnuts, pomegranate
Spanakopita
18
individually wrapped pies with spinach, artichokes, dill and feta cheese served with ouzo yogurt
Kolokithakia Tiganita
30
paper thin fried zucchini chips served with tzatziki

Raw Bar

Ostraka
oysters on the half shell
Half Dozen
26
Shrimp Cocktail
24
3 jumbo shrimps
½ Maine Lobster
28
chilled lobster lemon aioli

Orektika | Starters

Horiatiki
23
traditional Greek tomato salad, feta, cucumber, onions, olives and tomato butter
Roka Me Stafylia
21
baby spinach, arugula, radicchio, grapes, apple, hazelnuts, goat cheese, grapefruit-balsamic
Soutzoukakia
22
beef and lamb meatballs, tomato ragu, whipped manouri cheese
Striped Bass Crudo
24
wild striped bass, American caviar, ouzo meyer lemon puree, cucumber, crispy barley, chervil
Tuna Tartare
28
diced yellowfin tuna, potato kataifi, tarama, vinaigrette
Htapodi Sti Skara
32
grilled octopus, Santorini fava, caramelized onions, roasted red peppers, capers

Zymarika | Pasta

Orzotto Thalassino
38
saffron seafood Orzotto, octopus, shrimp, mussels, loukaniko sausage
Pastitsada
36
braised short rib, paccheri pasta, smoked metsovone cheese, horseradish gremolata
Astakomakaronada
48
poached Maine lobster, squid ink linguine, Metaxa bisque

Kyria Piata | Mains

Thalassina | Seafood

Solomos
40
pan seared Faroe Island salmon, spinach rice, crispy leeks
Lavraki
44
whole grilled loup de mer, deboned, fileted served with oregano, ladolemono, horta, capers
Htenia
46
diver scallops, honey-ouzo braised pork belly, sunchoke puree, romanesco, crispy sunchoke
Glossa
76
pan seared dover sole, fava bean puree, warm farro, kalamata olives, currants, mint, lemon dressing

Kreatika | Meats

Kotopoulo Lemonato
38
lemon brined chicken, potatoes, grape leaf salsa verde, crispy shallots
Papia Moussaka
49
pan seared duck breast, duck leg moussaka, black beluga lentils, fresh figs, duck jus
Fileto Mosharisio
62
8oz filet mignon, feta mashed potatoes, sautéed mushrooms, mavrodaphne jus, crispy shallots
Paidakia Sti Shara
59
lamb chops, honey glazed carrots, dolma, lamb jus

Synodeftika | Sides

$16
Horta
spinach, dandelion, swiss chard
Patates Lemonates
lemon potatoes
Fasolakia
tomato braised green beans
Manitaria
mixed mushrooms with zatar
Spanakorizo
creamy spinach risotto
Lahanakia Vryxelon
roasted brussel sprouts
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