About

Meet The Team

Moshe Grundman
Culinary Director

Moshe Grundman, has been with Nerai since 2017, bringing with him a rich culinary background and a passion for Mediterranean cuisine. Born and raised in Jerusalem, Moshe developed his love for cooking at an early age, inspired by his father. His Mediterranean upbringing deeply influences his approach to Greek cuisine, infusing traditional Greek dishes with a unique Mediterranean flair. A graduate of the prestigious French Culinary Institute in New York City, Moshe's culinary journey includes working as a Sous Chef at the Michelin-starred Oceana and leading the kitchen at Sixty5 On Main in Nyack, New York.

Dimitrios Karagiannis
Beverage Director

For Dimitrios Karagiannis, it was love at first sight. Born and raised in Grevena, Greece, Dimitrios’s passion for wine dates back to when his grandfather would carry him in the harvest basket through the vineyards. Dimitrios studied journalism in Athens, where he worked for several media outlets and became a member of the Journalists' Union. When it was time for a new challenge, Dimitrios moved to New York and began working in the hospitality business. He returned to his roots, only this time serving the wine from the vineyards he once crawled through as a child. Dimitrios is always tasting and studying and looking for new ways to innovate. He has been a valuable member of the team since 2018, carrying Nerai’s wine culture to the future.

Carolyn Peña
Events Coordinator

Carolyn Peña, a graduate of Brooklyn College in Communication and Marketing has been a part of the Nerai Team since 2019. With six plus years of experience in the hospitality industry, she is a connector who enjoys bringing people together. In and out of her professional life, she is always finding herself in the middle of planning fun and memorable events for the people around her. From planning weddings and corporate events to birthdays and intimate celebrations, Carolyn has found her place at Nerai where she is able to do it all.

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